Three-sided blown glass carafe from Biot 1960s

The carafe and its cap are in perfect condition, no accidents, no cracks or chips. The carafe is slender, triangular in shape with three sides, and has a long thin neck decorated with a ring. This piece was mouth-blown using an artisanal technique and as a result, it is irregular. The seeded glass catches the light beautifully and has a soft, delicate texture. Biot bubbled glass has existed since 1956, when éloi monod adopted the so-called "malfin" technique, which consists of transforming a defect into quality: intentionally imprisoned, the bubble becomes an aesthetic asset. Biot's glassmakers then succeeded in sublimating the bubbled glass: by controlling the bubble, and by imprisoning it between two layers of glass, with a smooth feel. Between tradition and creation, each biot glassware is unique, because it is mouth-blown by master glassmakers. Depending on the season, the products come in all colors: golden yellow, sand rose, lime, amethyst, persian blue, etc. So many pastel and sparkling colors at the same time. Here, a very beautiful dark honey, close to the color of amber. The carafe is stable, it has a very thick bottom. It has retained its original cap, and has a capacity of 1 liter. Traditional french artisanal manufacturing of high quality from the south of france from the 60s.