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Pierlot Egg Service Château de Ratilly
€90
- Batch of 9
- ceramics, porcelain and earthenware
- brown
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Description
Hard-boiled stoneware egg service by norbert pierlot at the château de ratilly. Composed of a presentation tray, seven cockerel and a zoomorphic bird salt shaker. Some cooking defects. Excellent condition. Top diameter: 20 cm. Shell diameter: 5 cm. Height shell: 2.5 cm. Salt shaker height: 9 cm.
Ref. : QTZFJXCP
- Color :
- brown
- Material :
- ceramics, porcelain and earthenware
- Style :
- vintage
Stéphanie L.
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372 sales
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