Asparagus service

A small asparagus service or a metal silver-plated olive/pickle service (solid silver or silver-plated, to be confirmed with the hallmarks). A full pierced serving spoon or tongs, intended for picking up delicate foods. A slotted spoon, allowing for draining brine or juice. * The classic style handles with engraved monogram suggest French or European manufacture from the late 19th century or early 20th century.