Dessert set St. Amandinoise

8 dessert plates + a floral model cake dish of thought flowers dating from a period of design 1920-1949 and a production from 1930 to 1950. Adorned with a bouquet of polychrome thoughts, of ecru color with brown edging and a beautiful enamelled patina that remain in accordance with the age and use of their previous life. Stamped st. Amandinois- st. Amand, numbered. Some minor defects, especially around the plates and small chip on the edge of the dish. Their charm remains intact.