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Pierlot Egg Service Château de Ratilly

€90

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Color :
brown
Material :
ceramics, porcelain and earthenware
Style :
vintage

Hard-boiled stoneware egg service by norbert pierlot at the château de ratilly. Composed of a presentation tray, seven cockerel and a zoomorphic bird salt shaker. Some cooking defects. Excellent condition. Top diameter: 20 cm. Shell diameter: 5 cm. Height shell: 2.5 cm. Salt shaker height: 9 cm.

🇫🇷 Stéphanie L. Professional
428 sales

4.98 ()

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