Keramos Sèvres slurry cake dish

Here is a small wonder or even a museum piece straight out of the workshop "keramos sèvres", founded by René Henon, architect and ceramist, of the 50s, whose productions were very sought after. They were bought among others by the artist Colette Gueguen for primavera or sold internationally. They were prized especially by the Americans. The Keramos Sèvres workshop was in operation for a short period from the 50s to the 60s. This kind of piece is extremely difficult to find. The handles are carved like sculptures, with, on each side, delicious bunches of raspberries in slip. The delicate and thin stems remain airy (so you can pass a thread underneath). A feat as much in the delicacy of the forms as in the cooking with the cracked tray ... And what about the pigments with this pretty celadon green. 😍 Circa 1950.

Ref. : Q45J446X