Cast iron casserole

Doufeu le creuset cast iron casserole, essential for simmering delicious recipes. It is in good condition except for a few chips on the side of the lid. Its lid traps water vapor and permanently hydrates the preparation. Its ultra smooth bottom allows compatibility with all heat sources including induction. Excellent heat distribution for gentle and even cooking. Exceptional durability. Pour cold water or ice cubes into the lid: on contact with the cold surface, the steam condenses into fine droplets which fall on the food and then mix with the cooking juices.

Ref. : HTZPV4D4