The three Le Creuset covered molds - 1950

Discover this exceptional set of three covered molds signed “le creuset”. Dating from the late 1940s or early 1950s, these culinary treasures are prized by collectors. Their volcanic orange pigmentation is a true masterpiece, giving a rare elegance to these molds. The visible chips on the handles and edges, carefully photographed, do not affect their aesthetics or their functionality. The external and internal surfaces of the mold are intact. Used and preserved by a professional caterer, these mussels demonstrate their exceptional quality and durability. Versatile, they can be used on a direct high heat and/or in the oven, offering remarkable flexibility for all your culinary creations. Engraved under the dish, the “le creuset” brand is the symbol of culinary quality. With generous dimensions of 11 cm in height with their lid, 31 cm in length (with handles) and 11 cm in width, these molds are the ideal tool for preparing sweet or savory cakes, hot or cold terrines, and delicious pâtés. “le creuset” enameled cast iron utensils are recognized worldwide for ensuring perfect cooking of meats and simmered dishes, making them the preferred choice of great chefs. Often passed down from generation to generation, these culinary objects create unforgettable memories and preserve precious family recipes. Founded in 1925 by belgians armand desaegher and octave aubecq, "le creuset france" has been synonymous with quality and authenticity for almost a century. Sincerely.