Vintage duck head ramekin

Antique small white ceramic duck casserole dish from the 60s. Round dish with a lid bearing the neck and head of the duck. Small and charming cooking and serving dish for terrine, pâté, foie gras, also to be used as a butter dish or for an aperitif. Impeccable condition, no cracks or chips Height. 12cm Diam. 10cm.