Beige Cup Roger Collet

Roger Collet was Switzerland, trained in the school of ceramics of Chavannes-Rennan. It comes quickly in France complete his training at the Cloutier brothers in Paris, and the old mill Studio in Vallauris. He opened his studio in 1966 and produced a ceramic sharp forms and subtle colors in muted hues. He was a Turner outstanding and the quality of his work was recognized at the time. This small dish is a perfect example.